General Information | Menus | Sample Budget | Resource Guide | Work Sheet

The Brandon Inn

Wedding Worksheet

Bride: Groom:
Address: Address:
City: City:
State: State:
Zip: Zip:
Home Phone: Home Phone:
Work Phone: Work Phone:

Rehearsal Dinner:

Number of Guests:

Menu Selection (circle one): Neshobe Historic Vermont

Date:

Time:

Menu (changes/notes, etc.):

Reception:
Number of Guests:
Time/Date of Ceremony:
Location of Ceremony:
Officiant:
Phone:
Arrival Time:
Florist:
Phone:
Arrival Time:
Music:
Phone:
Arrival Time:
Photographer:
Phone:
Arrival Time:
Videographer:
Phone:
Arrival Time:
Neshobe
Menu Selection (circle one): Historic Vermont
Cocktail Hour (time) (circle one):
Open Cash Bar
Dinner Style (circle): Buffet
Food Station Sit-Down Dinner

Hors D’oeuvres

Hot:

Cold:

Entrees

Buffet: served with:

Entrée One:

Entrée Two:

Entrée Three:

Entrée Four:

Salad(s)

Food Stations:

Station One:

Station Two:

Station Three:

Station Four:

Sit-Down Dinner:

Menu:

NOTES:

 

 


[ How to Get to Brandon | Inn History ]
[ Our Award Winning Restaurant | Room Rates and Details | Things to Do ]
[ Press Clippings and Guest Comments | Planning a Wedding? | About The Inn | About your Hosts ]
[ Yes! Make a Reservation Inquiry | Email Us ]

© Copyright 2006 Brandon Inn. All rights reserved.
Last revised: April 11, 2006
Sited Maintained and updated by The Brandon Inn
Site Hosted by
EZ-Hosts