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Wedding Options Budget Summary |
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| Vermont |
Neshobe |
Historic |
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| Facility/Coordination
Fee (includes china and silver, tables and chairs, glassware, planning and setup) |
$1,500.00 |
$1500.00 |
$1500.00 |
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| Rehearsal Dinner (based on 30 guests) | $900.00 |
$1,200.00 |
$1,500.00 |
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| Hors D’oeuvres | $1,950.00 |
$2,400.00 |
$3,500.00 |
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| Reception Dinner or Buffet (based on 100 guests) | $4,500.00 |
$5,500.00 |
$6,500.00 |
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| Sunday Brunch (based on 50 guests) | $1,250.00 |
$1,500.00 |
$1,750.00 |
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| Wedding Cake ($4-$6/person depending on cake choice) | $400.00 |
$500.00 |
$600.00 |
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| Base Total | $10,500.00 |
$12,600.00 |
$15,350.00 |
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| Additional Costs | |||||||||||||||
| Flowers | $900.00 |
$1,200.00 |
$1,500.00 |
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| Music | $600.00 |
$1,800.00 |
$1,800.00 |
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| Tent (two 30’ by 30’) | $1,250.00 |
$1,250.00 |
$1,250.00 |
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| Outside Barbecue Setup | $350.00 |
$350.00 |
$350.00 |
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| Outside Cocktail Setup | $350.00 |
$350.00 |
$350.00 |
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| Ceremony Setup | $350.00 |
$350.00 |
$350.00 |
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| Photographer | $1,200.00 |
$1,400.00 |
$1,200.00 |
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| Custom Linens | $600.00 |
$700.00 |
$800.00 |
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| Budget Total | ±$16,100.00 |
±$20,000.00 |
±$22,950.00 |
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*The
above prices do not include State of Vermont 9% rooms and meals tax,
or the 10% alcohol tax, or 5% |
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©
Copyright 2006 Brandon Inn. All rights reserved.
Last revised: 03/24/2008
Sited Maintained and updated by The Brandon Inn
Site Hosted by EZ-Hosts
Last revised: 03/24/2008
Sited Maintained and updated by The Brandon Inn
Site Hosted by EZ-Hosts